Our Story
About Richard Regalado
Born in Italy, I trained as a pizza chef learning the art of traditional wood-stove pizza making. I was taught by one of the all-time pizza chefs Master Simone Padoan along with Cristian Zaghini, Marco Valletta and Roberto Ghiglia, where I learnt the traditional techniques used in pizza making. I spent 22 years as a head chef in Italy before moving to London. Whilst living and working in Italy I owned 3 restaurants in Vicenza. Working as an instructor in Italy, London and throughout the UK, I have been able to hone and develop my skills as a pizza chef and instructor.
Pizza Making Instructor London
I genuinely love what I do, whether that’s as a pizza business consultant, a pizza chef or as a pizza-making instructor. This will show when you contact me and I can pass on my extensive knowledge and experience to you and your team. My aim is to flood London with great pizza so that everybody can enjoy a fantastic dish served the way it was meant to be served.
Pizza Courses London
Now, I work as a chef in a restaurant in London called Yard Sale Pizza and offer pizza courses and consultation services to clients throughout London. If you attend one of my pizza courses in London you will learn skills and tips including:
- Chemical and Natural Yeast
- Pizza Dough Stretching
- Different Types of Dough
- Yeast Consistency
- Wood Oven Temperatures
- How To Read Flour Descriptions
- How To Spread Toppings
- Pizza Desserts
Above are just a few of the main things that you’ll learn when you attend one of my pizza courses in London.
